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Breakfast: Matcha Latte

If you love to indulge, try a matcha latte made with coconut milk for extra-creaminess and enough healthy fats to wake up your brain in the morning.

Serves 1


  • ½ cup full-fat coconut milk
  • ½ cup water
  • 1 teaspoon matcha tea powder
  • 1 tablespoon virgin coconut oil
  • 2 to 4 drops liquid stevia (optional)


  1. In a small saucepan combine coconut milk and water. Heat over medium heat until hot and steamy but not boiling.
  2. Pour into heatproof blender container; add matcha powder and coconut oil.
  3. Cover and blend until frothy. Sweeten to taste with stevia, if desired. Pour into a mug.
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